Unwind with authentically prepared dishes inspired by the coastal and southern regions of Mexico at Costa Mesa’s Playa Mesa. Chef Rolando Rubalcava’s innovative take on Mexican street food shines in a predominately gluten-free menu built from non-GMO, organic and farm-to-table ingredients. Reminiscent of Baja flavors, the Tacos Dorados de Papa are flavored with fresh tomato salsa and cotija cheese, while the Aguachile offers a lighter take from the ocean with raw scallops, lime, serrano and avocado, finished with an olive oil drizzle. Albariño wine adds a robust finish to any dish that is sure to take patrons south of the border.
