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Wine Down at These New O.C. Lunch Hot Spots

Unwind with authentically prepared dishes inspired by the coastal and southern regions of Mexico at Costa Mesa’s Playa Mesa. Chef Rolando Rubalcava’s innovative take on Mexican street food shines in a predominately gluten-free menu built from non-GMO, organic and farm-to-table ingredients. Reminiscent of Baja flavors, the Tacos Dorados de Papa are flavored with fresh tomato salsa and cotija cheese, while the Aguachile offers a lighter take from the ocean with raw scallops, lime, serrano and avocado, finished with an olive oil drizzle. Albariño wine adds a robust finish to any dish that is sure to take patrons south of the border.

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Posted: January 24, 2019
Category: Press , Saute

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